NIGERIAN FRIED RICE RECIPE

January 10, 2018

Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.

The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Though you can also use Shrimp or any protein you’d like. If you would love to make vegan fried rice, you can omit the Beef liver or Shrimps entirely!

Ingredients

Meat

1 cup Beef liver

Produce

1 cup Onion
2 Scallions
1/2 tsp Thyme

Canned Goods

1/2 cup Chicken stock
1 Stock cube

Pasta & Grains

2 cups Rice, cooked

Baking & Spices

1 tsp Curry powder
1 Salt

Oils & Vinegars

3 tbsp Oil

Frozen

1 cup Mixed vegetables

Instructions

Add the parboiled Rice to the stock and cook until the water is dried up.
Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve